Exclusively vegetarian and vegan caterers for all occasions

Although we can cook pretty much whatever veggie food you want, we realise that a complete blank canvas can be a bit daunting. If you tell us what you like (and don’t like) we can make suggestions, and help to create a unique menu just for you.

Canapés · Soups · Sorbets · Starters · Main dishes · Salads · Side Dishes · Desserts · Buffet

Here are some of our popular requests to give you an idea of the sorts of dishes we can include:


  • Mini filo tartlets filled with your choice(s) from:
  • Roasted butternut squash and red pepper
  • Broad bean puree with pine nuts
  • Cream cheese with fresh herbs
  • Goats cheese and sun dried tomato
  • Sweet potato globes
  • Mini tortilla wraps with spicy refried bean filling
  • Mooli slices with cucumber, ginger and red pepper
  • Cherry tomatoes stuffed with fresh herb cous cous
  • Dolmades
  • Marinated tofu with fresh pineapple and pickled ginger
  • Selection of olives
  • Selection of nuts


  • Roasted tomato with basil
  • Spicy sweet potato
  • Fennel and garlic
  • Roasted red pepper and butternut squash
  • Courgette, lemon and dill
  • Chilled watercress and rocket
  • Gazpacho
  • Cauliflower and stilton
  • Wild mushroom


  • Lemon grass and ginger
  • Watermelon and chilli
  • Pink grapefruit
  • Tomato and basil


  • Spicy chickpea and apricot pate
  • Minted pea and asparagus mousse
  • Creamy wild mushroom éclairs
  • Crostini with pesto and red pepper
  • Marinated tofu, and assorted vegetable kebabs with a satay sauce
  • Sweet potato and walnut globes
  • Mini-tortilla wraps
  • Filo pastry tartlets filled with ‘cream cheese’ and chives;
  • Mediterranean vegetables and feta cheese; spinach, ricotta and pine nuts
  • Moroccan chickpea and apricot spiced pate
  • Mini mezze selection – dolmades, black olives, feta cheese, hummus, pitta bread

Main dishes

  • Blue cheese and butternut squash tart
  • Layered vegetable terrine
  • Brie, walnut and red onion strudel
  • Numerous tarts and quiches, including Ackee (a great vegan choice using an unusual West Indian vegetable instead of eggs!)
  • Roulades – Gorgonzola and pear; avocado; chilli and lime; spinach and ricotta; stilton, walnut and caramelised shallot
  • Creamy mushroom and cashew nut baklava
  • Carrot and chestnut cannelloni with watercress cream
  • Pancakes filled with leeks and parsnip, served with a tomato and fennel salsa
  • Mushroom, leek and stilton wellington served with a real ale gravy
  • Puy lentil, tomato and red wine moussaka

We can also include meat substitute ‘Bacon’, ‘Hot Dogs’, ‘Savoury Nuggets’, ‘Cheatin’ Ham’ and ‘Sausage Rolls’ which can be popular with children and non-veggies.


  • Pesto and pasta
  • Moroccan style lentil
  • Spicy rice and cashew nut
  • Fruity cous cous
  • Broad bean, fennel and dill
  • Quinoa kedgeree (no fish or rice, but smoked tofu!)
  • Carrot, apple and coriander
  • Salade Nicoise (no anchovies, but with or without eggs)
  • Greek salad (chopped lettuce, tomato, cucumber, olives)
  • Watercress, rocket and orange
  • Tomato and red onion with a basil dressing
  • Red cabbage coleslaw

Side Dishes

  • Paprika spiced potato wedges
  • Minted baby new potatoes
  • French beans with a hint of chilli and ginger
  • Broad beans with pine nuts
  • Courgette and carrot ribbons with parsley
  • Minted garden peas
  • Roasted butternut squash
  • Parsnip and carrot mash
  • Baked courgette with lemon and dill


  • Ginger and rhubarb trifle
  • Pear frangipane
  • Mango and cardamom parfait
  • Cherry clafoutis
  • Lime and avocado cheesecake
  • Lemon creams
  • Dark chocolate mousse
  • Eton Mess with vegetarian or vegan meringues
  • Seasonal berries with vanilla ice cream
  • Chocolate cups with strawberries and raspberries
  • Chocolate and orange cheesecake
  • Warm poached seasonal fruits
  • Tarte au Citron
  • Poached pears in chocolate cups with caramel sauce
  • Individual plum and ginger crumbles with flaked almonds
  • Rich chocolate and apricot truffle torte
  • Traditional fruit pies and crumbles
  • All served with dairy or vegan creams or crème fraiche

And, of course, cheese and biscuits


  • Samosas
  • Filo parcels with a selection of fillings
  • Veggie sausage rolls
  • Mushroom and walnut tarts
  • Onion bhajias
  • Sweetcorn fritters with a chilli dipping sauce
  • Selection of sandwiches
  • Spring rolls
  • Potato wedges with dips
  • Garlic bread
  • Hummus with pitta bread
  • Babaghanoush (aubergine and tahini dip) with pitta bread
  • Selection of crisps
  • Selection of savoury biscuits

Dishes from around the world

We love making dishes from other countries, such as:

  • From Greece – spanakoppita, puy lentil moussaka, dolmades
  • From the Middle East – hummus, falafels, babaghanoush
  • From Mexico – guacamole, salsa, tacos and tortillas
  • From India – samosas, onion bhajias, potato chaat

In addition, please ask about our range of seasonal jams and speciality homemade chutneys to complement your menu.