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What we do…
And what we don’t!

As both our chefs are long term vegetarians themselves, no non-vegetarian food is prepared in our kitchens, and we will only provide and serve vegetarian and vegan food (however, we are happy to provide, for example, a salad bar and vegetarian dishes at a non-veggie event, but cannot allow use of our crockery, cutlery etc)
We don’t have set menus, but discuss what you would like on an individual basis, including any special favourite dishes you may like. Our aim is to provide a wide range of interesting food, so that the non-veggies don’t even think about “Where was the meat?”

We don’t charge extra for use of our crockery, cutlery, table linen etc. – when we have agreed a menu with you, we will quote you a total price, including the services of our friendly and experienced staff, if required.

For more details about the kind of events we have catered for go to “Events” (where you can also read what some of our customers think about us!). You will find ideas for some exciting veggie dishes on the “Menus” page

 
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