Vegetarian catering and Vegan Catering For Your Event

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Client Testimonials

Here are just some of the remarks our satisfied customers have passed on to us:

VegOut is run by two wonderful Cordon Vert trained chefs who have continued to develop their culinary creativity and combined this with business and organisational skills to make VegOut a reliable, creative and hugely successful business. Owners Diane and Pat created a vegan Gala dinner at The Vegetarian Society for members attending the AGM. Their brief was for traditional foods with an imaginative twist and included some dietary allergies. Not only was the food amazing, VegOut worked in an efficient, clean and safe manner and produced the fantastic food on time, with good humour as well as immense politeness. I would highly recommend them to anyone who wants imaginative vegetarian or vegan cuisine or indeed more traditional dishes.

Christine Tilbury
Head of Cordon Vert School
The Vegetarian Society

The food was amazing and the cake just as we imagined. The service you provided was so good throughout – you made us feel we were your only customers and we felt we didn’t have to worry about a thing. Lots of our guests commented on how nice it all was (even my “I don’t like vegetables” Dad)

J & N. Vegan Wedding

We can thoroughly recommend VegOut: their food was delicious, they were very well organised and took charge of all aspects of the catering, including making the Civil Partnership cake. Their excellent catering was a major contribution to the success of our day.

A & N, Oxford

Thank you so much for your mouth- watering buffet. Everyone was incredibly impressed and enlightened that vegans do not live solely ona diet of lentils and cabbage soup! The presentation and time & trouble you took was really lovely – it looked stunning. We had probably 400-500 people.

JG - Health & Beauty Open Evening, Surrey

This was a real feast! Everybody enjoyed it so much and were very intrigued by all the different flavours

Lady L- Picnic Lunch, Sussex