Exclusively vegetarian and vegan caterers for all occasions
parties, private and business lunches and functions, Christmas
and other seasonal events, dinner parties, barbecues – in
fact, any time you need high quality veggie food without having
to prepare it yourself.
The skill and knowledge of our chefs, Diane and Pat, has been
recognised by The Vegetarian Society, which has awarded them the
prestigious Cordon Vert Diploma, and the Vegan Society has approved
use of its trademark on our vegan dishes.
and Pat have been veggie for more years than they care to remember,
and believe in using their creativity and passion for food, together
with carefully selected ingredients to produce original dishes
for any occasion.
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