provides exclusively vegetarian and vegan catering for all occasions –

Weddings, parties, private and business lunches and functions, Christmas and other seasonal events, dinner parties, barbecues – in fact, any time you need high quality veggie food without having to prepare it yourself.

The skill and knowledge of our chefs, Diane and Pat, has been recognised by The Vegetarian Society, which has awarded them the prestigious Cordon Vert Diploma, and the Vegan Society has approved use of its trademark on our vegan dishes.

Diane and Pat have been veggie for more years than they care to remember, and believe in using their creativity and passion for food, together with carefully selected ingredients to produce original dishes for any occasion.